Cabbage salad

• 1 medium cabbage
• 1 carrot
• 1 apple 
• 2 tablespoons oil
• 2-3 tablespoons vinegar
• salt

Julienne the washed cabbage and grate the carrot. Rub it with salt until soft. Squeeze excess liquid. Add julienne apple. Mix with oil, vinegar and salt (if needed). Serve with roasts.