Fried peppers salad

• 12 peppers
• 5 onions
• 1 lb/500 g tomatoes
• 3 tablespoons oil
• salt

Wash the peppers, take the cores out and cut into very narrow strips. Fry in hot oil until soft. Put aside.

Chop the onions and fry in hot oil until soft. Add the crashed tomatoes without peel. Adjust the salt and let fry at slow heat until most of the liquid is absorbed. Add the fried peppers to the fried tomatoes and mix it.  Serve cold.