Brussels Sprouts with Butter

• 2 lbs/1 kg Brussels sprouts
• 3 tablespoons butter
• 1 tablespoon bread crumbs
• salt

Choose small sprouts, remove yellow leaves, wash well and set to boil in salted water, at high temperature, for about 20 minutes. Drain well. Place the butter in a pan and fry the bread crumbs until golden brown. Add the sprouts and keep on heat for a few minutes longer, shaking the pan until the sprouts are well mixed with the fried bread crumbs. Add salt.