Fried Zucchini

• 4 zucchini
• 2 tablespoons flour
• 3-4 tablespoons oil
• vinegar or lemon juice
• 1clove minced garlic
• salt

Peel the zucchini, cut into thin slices. Dry each slice with a cloth, dredge with flour and fry in oil. When all are fried, arrange on a plate and drizzle lemon juice or a little vinegar mixed with minced garlic and salt over them. Serve hot or cold.