Recipes - Green Pea Pods with Butter

Green Pea Pods with Butter

2 lbs/1 kg pea pods
2 tablespoons butter
1/4 teaspoon sugar (optional)
1 teaspoon chopped dill
salt

Remove any strings from the pea pods, wash and boil in salted water. When tender, drain well. Melt the butter in a pan, add the pea pods, salt, sugar and shake the pan a few times. Place on a plate, put chopped dill on top and serve with French toast.

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