Cream of Wheat Croquettes

• 1 cup cream of wheat
• 2 cups milk
• 1 egg
• 1 teaspoon butter
• 1 tablespoon flour
• 2 tablespoon oil for frying
• salt

Boil the milk. When it is boiling, add the cream of wheat a little at a time, like a rain. Keep stirring. Let it boil until it resembles a soft polenta. Remove from heat; add butter and salt and mix. After cooling, add the beaten egg, mixing well. From this mixture, shape croquettes the size of a small sausage. Fry in hot oil and serve with sautés.