Potato Pancake

• 1 lb/500 g potatoes
• 1/2 cup flour
• 1 oz/25 g yeast
• 2 tablespoons oil
• 1/4 cup milk
• 1 tablespoon sugar
• salt
• sour cream

Peel and wash the potatoes. Grate small. Place in a bowl, add sugar, salt, yeast mixed with milk and flour. Mix everything well, cover and place in a warm place. After it has risen, take tablespoonfuls and fry on both sides in hot oil. Serve hot with sour cream.